![]() ![]() Our recipe offers a quick and easy way to assemble your pie just in time for dinner. You can even make a crustless instant pot chicken pot pie for a last-minute dinner ! Learn about great pairing suggestions and more, by checking out our CAQ section down below. You can either pour the filling onto the pie crust and bake or serve as it is. Others also try to switch up the meat in their usual chicken pot pie by following either a beef pot pie recipe or turkey pot pie recipe for a deliciously filling meal. You can easily make a homemade pot pie using a saucepan as well. Nowadays, we simply throw in leftover chicken meat, peas, carrots, and onion for an easy chicken pot pie like in this Chicken Pot Pie Recipe. The Americans adapted to chickens and other available meat, hence our easy chicken pot pie with pie crust. From there, the brits switched up the meat to lambs, pork, or deer meat. The eyebrow-raising origin of the pot pie recipe dates back to the Romans where they would serve it in banquets with live birds under the crust. So, let’s head right into making the best chicken pot pie recipe! It’s a great way to practice your pie-making skills plus you’d ace that fluted edge. Try another house specialty with our Copycat Marie Callender’s Southern Pecan Pie recipe. If you wish to deviate from the pie crust, easily turn this into a bisquick chicken pot pie recipe by mixing a cup of bisquick mix, one egg, and half a cup of milk to make a golden-brown crust. This creates a vent for the steam to escape as your pot pie is baking. Aside from fluting the bottom, you also have to slit the top of the chicken pot pie crust. Do this around the pie and there you have a fluted edge. When you flute the edge, use your thumb to push the crust in the direction where your index finger and other thumb are holding the crust in place. Apart from holding the filling, this prevents it from seeping between the edges that result in a soggy pie. The bottom of the pot pie crust should have a fluted edge for the sole reason of stability. Using a pre-made crust will also give you an amazing flaky crust for your chicken pot pie plus a hassle-free prep. With each slice, you’re greeted with a crisp sound of the exterior and its warm, mouth-watering filling. The flaky texture of the crust is a great combination with the creamy filling. Prepare to be blown away by a creamy filling packed with all kinds of textures and flavors that will leave you wanting more.īefore we hop into this easy pot pie recipe, first we need to know how to prepare the crust. Serve a warm slice of our Copycat Marie Callender’ Chicken Pot recipe for a perfect deep-dish meal that makes less of a mess and more food for everyone to enjoy! With each bite of this homemade chicken pot pie, you’ll be able to taste their famous tender chicken chunks, savory seasonings, and vegetables in a beautiful flaky crust. No, it’s not her German Chocolate Pie, although we do have a recipe for that too. Despite being famous for their endless array of dessert pies, Marie Callender has a hearty pie up her sleeve. ![]()
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